Perkins American Food Co. – Tucson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 744-1160 to check today's hours. Know the hours? Send them to us.

Tap for directions

4650 W Ina Rd, Tucson, AZ 85741

Google Maps Apple Maps Waze Bing Maps

Address4650 W Ina Rd, Tucson, AZ 85741

Phone(520) 744-1160

StyleBakery

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center11 mi northwest

About Perkins American Food Co.

Perkins American Food Co. is a bakery at 4650 W Ina Rd, about 11 mi northwest of central Tucson.

Our Tucson directory counts 105 bakeries in total, which works out to one bakery per 5,276 residents. If you want to compare, Donut Wheel sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (520) 744-1160 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Tucson	105
Nearest bakery	0.2 mi
Brand locations	70

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.